What is real, honest bread? Well, we start with flour and we add water, a touch of sea salt, a little yeast and olive oil. That’s it. Our all-natural bread is hand crafted using traditional methods – its not hurried along and it doesn’t have “improvers”, “enhancers” or any other additives. Except when we fancy throwing in some herbs, nuts, seeds or other tasty stuff. We know this back-to-basics baking makes our bread, cakes and pastries better for you, and more delicious too.

Our opening times are:

LOAF BAKERY & CAFE
• Tuesday 8am - 4pm
• Wednesday 8am - 4pm
• Thursday 8am - 4pm
• Friday 8am - 4pm
• Saturday 8am - 4pm
• Sunday 8am - 4pm

LOAF PIZZERIA
Thursday, Friday & Saturdays
from 5pm in Winter & Summer
Sundays from 11am

• Closed Mondays, Christmas Day, Boxing Day and New Years Day.

Contact us on (250) 423-7702 or info@loafbakery.ca for more information or sign up for our newsletter for regular updates and special offers.